Rimontgo Wineries and Vineyards Blog

Ambora is a family-run winery located in San Ignacio, Tegueste, where Felipe Hernández works with native grape varieties and old vines grown on low trellises. His white and red wines clearly express the volcanic landscape of the Canary Islands. The day ends with a meal at Tasca Faracho and a blind wine tasting selected by winemaker Juan Francisco Fariña, reflecting the growing wine-making potential of the Canary Islands.

Wine is much more than a drink: it is a natural laboratory where sugar is converted into alcohol, acids are balanced, and aromas evolve. In each glass, yeasts, bacteria, polyphenols, and volatile compounds act to build its color, texture, and bouquet. Chemistry explains how wine is born, matures, and transforms, but the real miracle occurs when those reactions translate into pleasure.

Enópata is not your typical wine shop, but rather a place where a different way of experiencing and appreciating wine was born. Thanks to Juan Ferrer, a true master and enthusiast of terroir, I discovered that each glass is a journey to the landscape from which it originates. There, I learned to taste, travel, study, and, above all, share experiences with other wine lovers. Enópata was the gateway to a world that changed me forever.

Distributors and sommeliers play an essential role in promoting wine. From leading names such as Vila Viniteca, Lavinia, and Bodeboca to more specialized projects such as Á la volé and Minimal Wines, each one contributes to bringing great labels to consumers. At the same time, internationally renowned sommeliers such as Gerard Basset and leading names in Spain such as José Antonio Navarrete, Pitu Roca, and David Rabasa take the wine experience to a higher level.

The world of wine also has its stars: legendary wineries, cult winemakers, and names that have made history. In this first part, we review the three great international legends—Romanée-Conti, Petrus, and Château D’Yquem—and the Spanish leaders headed by Vega Sicilia and Álvaro Palacios, without forgetting figures such as Pierre Overnoy, Nicolas Joly, and Jacques Selosse, true icons of world oenology.

This second part explores how beer, spirits, and wine differ in complexity, purpose, and moments of consumption. While beer is associated with unfiltered socializing and spirits with specific moments, wine combines selectivity, complexity, and a special sensitivity to its origin and production.

This first part compares wine with other alcoholic beverages such as beer and spirits, analyzing differences in production, pairing, and purpose. Wine, linked to a natural annual cycle and climate, offers a uniqueness that distinguishes it from beverages produced at any other time of year.