Puri Mancebo
(+34) 674 18 28 44Spectacular winery with 10 hectares of organic vineyards.
Outside the DO Ribera del Duero
Description
More information under confidentiality agreement.
Infographic of the Denomination of Origin
Characteristics
Change to imperial units (ft2, ac, °F)Change to international units (m2, h, °C)Total area:
10 ha25 ac
Winery area:
2.760 m229.709 ft2
Housing:
200 m22.153 ft2
Maximum production capacity:
224.000 l
Planted vineyard:
Yes
Vineyard characteristics
Vineyard area:
10 ha25 ac
Grape varieties:
Tempranillo
Topsoil:
Ferruginous Clay soil
Soil with pebbles
Subsoil:
Ferruginous Clay soil
Organic farming:
Yes , with organic certification
Climate characteristics
Altitude of vineyards:
Min: 750mMax: 1.000mMin: 2.461ftMax: 3.281ftTemperature:
Min: -20°CMax: 42°CMin: -4°FMax: 108°FHours of sunshine per year:
2.400 h
Annual rainfall:
500 l/m246 l/ft2
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