Small hotel with restaurant and wine cellar.

Vineyard characteristics

• Vineyard area:

  14 ha35 ac

• Grape varieties:

  Tempranillo

• Type of driving:

  Trellis

• Topsoil:

  Ferruginous Clay soil

• Subsoil:

  Ferruginous Clay soil

• Other land uses:

  36 ha89 ac Woodland

• Altitude of vineyards:

  Min: 200m

  Max: 650m

  Min: 656ft

  Max: 2.133ft
• Temperature:

  Min: -3°C

  Max: 40°C

  Min: 27°F

  Max: 104°F
• Hours of sunshine per year:

  2.800 h

• Annual rainfall:

  500 l/m²46 l/ft²